All posts by Steve Stern

It is really hard to make a good movie

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And it is nearly impossible to make a great movie. That is just a fact. Making a movie, especially a big budget movie – and I don't mean a $300,000,000 big budget movie, just a $30,000,000 – is incredibly complex. If the script isn't almost perfect, the movie doesn't work; if one of the main characters is mis-cast, the movie doesn't work; if the music is wrong, the movie doesn't work; if the cinematography doesn't fit, the movie doesn't work.

Maybe I have read too much Pauline Kael, but I used to think that good movies weren't made because people weren't trying or that they were selling out. There is plenty of that, but making a good movie is really, really hard. 

I was reminded of this after seeing Morning Glory late Sunday afternoon. Both Michele and I were feeling punk Saturday, so we stayed home, built a fire, watched it rain, let the cat out when it stopped raining for a few minutes and let her back in when it started again, and watched three movies. Waiting to Exhale, It's Complicated, and Invictus (for the second time).

All four had aspirations to be very good movies. To be intertaining and say something meaningful. Each of them came close. For me, Morning Glory was the most entertaining, but they were all good. Not great, but good. I am sure that each of the directors, each of the actors,  was trying to make a great movie – or, at least, a very good movie, a better movie than the end result – and fell short. Because it is hard.

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A Saturday pilgrimage

Last Saturday, Malcolm Pearson and I drove to Southern California to visit a car museum. What we found was a sacred site. Socal style. In an industrial park, of course, accross the street from a very big church.

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It is the Mullin Automotive Museum, where, inside, surrounded by supplicants,  is a shrine dedicated to the Art Deco Movement. Although there is furnature and sculpture; the main show is pre-WWII french cars. I read somewhere that the French Impressionists, especially Monet’s haystacks, came as a reaction to the ass-kicking the French took in the Franco-Prussian War. If that is true, maybe this flash of preposterous creativity in the period leading up to the second World War was in reaction to the growing colossus to the north. A sort of We have to be bold – and very French – now; we aren’t going to have another chance. 

The cars are luscious to the point of being decadent.

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If you only think of cars as transportation appliances, then these cars may not be for you. These cars are artifacts that reflect an age as well as self-conscience Art. Through the vision of one person. In my opinion, Art has to be the vision of one person; art by committee is not Art. That is why the UN building doesn’t work; why there are no great novels by two authors. And no great cars.

But, here, there is one great car after another with their names being the names of the people who designed the chassis: Delahayes – by Emile Delahaye – Lagos – by Anthony Lago – and, the most sacred of them all, Bugattis – by Le Patron himself, Ettori Bugatti. With bodies designed by Figoni et Falaschi, Chapron, Saoutchik, and Ettori’s son, Jean Bugatti. These cars were not always good transportation devices – although they often were – they were not, even, always good cars; but they were always interesting. Interesting in form and interesting in their lovingly done detail.

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Notice the door handle buried in the chrome trim on this Delahaye with a body by Figoni et Falaschi. Or the way the headlights stick out ahead of the car on this one by the same team, and the subtle tailfin, and the detail on the wood door trim.

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The engines are like jewelry (double click to blow up).

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And just the general deco-ness of these beauties.

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To be continued

Strange bedfellows department

Because of a dead battery, I had to abandon my old Range Rover at a Park and Ride, in San Jose, last Saturday night. Michele said she would give me a ride back down to the Park and Ride and a jump start for  a xlb lunch – xiaolong bao  Shanghai dumplings – on the way.  We decided to try a new place that had great reviews – Shanghai Dim Sum 19066 Stevens Creek Boulevard in Cupertino.

As we got close, Michele realized that it was next door to a Muslim grocery store that she liked. Among other things, they have halal meat. We are trying to be more conscience about eating meat by – among other things – eating meat that has been humanely raised. To be halal, meat has to come from humanely-handled halal animals so it is a good fit for us. And – big bonus – they have goat which is not that easy to find, even in Mexican groceries.

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They also have halal chicken. Raised by – and this is the punchline -  Amish farmers. 

As an after comment: as per one of my favorite recipes, we salted a couple of chicken legs and thighs, dusted them with paprika, added a little lemon,  put them in the oven on top of a bed of quartered potatoes , and roasted them. They tasted much better than your  average free range, organic chicken.  

 

 

 

 

I realized this evening – with some sadness – that I don’t know one person in the military.

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I was in the Army for three years and all I knew were people in the army – and a few Air Force – now I don't know anybody. It is a shame and – in my humble opinion – a blot on our country that we – most people – have been able to take no no part in the carnage we want other people to do in our name.  Maybe, if we all had to take part, we wouldn't have as many wars.

Ask for Adenium obesum; Google will give you about 12,600 results in 0.12 seconds

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Or Dorstenia foedita in 0.17 seconds with about 7,830 results*. We truly live in an an age of wonder.

My grandmother was born in the late 1880s – about 16 years, give or take 5, before Wilbur and Orville first flew the Flyer – and she died after John Glen orbited the earth.  I used to marvel at the change she went though, but it is nothing compared to the change we are going through.

True, from horse and buggy to orbit seems like a big jump.  But very, very, few people will ever go into orbit; it just isn't part of our life. But everybody – OK, maybe not everybody, but everybody with a small rounding error – has a computer and access to the World Wide Web. Really, access to an almost infinite well of knowledge.

With a smart phone – and we will all have smart phones soon – we have access everywhere, anytime. All the time.  Astounding! A huge percentage of the world's knowledge – maybe not knowledge, but facts, at least –  is at our fingertips. Literally, as Joe Biden would say. What do walruses eat? When was Hypatia murdered by religious fanatics? How far is the airport from a hotel – any hotel you want – in the downtown section of the capital of Paraguay?

We are living in a time of wonders that were inconceivable 20 years ago.

 * somehow I find it very amusing that Google can come up with results in 0.17 seconds but – apparently – doesn't have time to count the exact number of results