Yesterday was Election Day here and, from my point of view, it was a mixed bag so I want to change the subject. Let’s talk about baby artichokes. A couple of weekends ago, one of our favorite Farmer’s Market vendors suggested we try his baby artichokes. We got a couple and steamed them. We let them cool, peeled off a couple of the hard outer leaves, bit in. Wow!, it was an unexpected delight, the bottom 3/4s of what is left is all editable and delicious. If you get a chance, check it out.